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Monika and Richard Penny: A Family Rooted in Food
Monika and Richard Penny, founders of Two Eggs! and parents to three sons, grew up together in Hampton, Virginia, with a shared passion for food. As ultimate foodies, they have always favored "Mom and Pop" restaurants over chain dining. This love for authentic, heartfelt meals laid the foundation for their entrepreneurial journey.
Join Our FamilyBreakfast as the Heart of the Penny Family
"Two Eggs! started in the kitchen." For the Penny family, breakfast was more than a meal—it was the cornerstone of their day. Their home was a hub of togetherness, where everyone had a role: setting the table, grabbing condiments, and cleaning up afterward. French toast, pancakes, and dutch babies were family favorites that brought them closer every morning.
Order NowFrom Love-Filled Meals to a Community Legacy
The Penny family grew up believing that the best food is made with love. This belief inspired the creation of Two Eggs!—a restaurant dedicated to preserving and sharing family traditions. The restaurant was born out of their desire to bring that same warmth and connection to their community.
Two Eggs! Feels Like Grandma's House
At Two Eggs!, the goal is to make customers feel at home—welcomed, relaxed, and cared for. Every detail of the restaurant is designed to replicate the comfort of sitting around Grandma’s table, turning every visit into an inviting, unforgettable experience for everyone in the community.
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